I just wish I could have found an excuse to spend another day in San Sebastian. There is so much energy there and for the one night I was there the food exceeded my expectations. I ended up sitting down for pinxtos (basque tapas) and the food was out of this world. The highlight was a little filet mignon (solomio) for €5.
I'm embarrassed to have to say this but I'll go back to San Sebastian before Toulouse! I'll be done with this camino in about four weeks. Who wants to join me in San Seb for a.couple of days?!
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